Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Pancakes Recipe
    Lost? Site Map

    Blueberry Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #330413's Note:

    This is a some what healthy recipe for pancakes, using fresh blueberries.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 cups Bisquick (Heart Smart)
    • 2 tablespoons vanilla extract
    • 2/3 cup milk
    • 2/3 cup buttermilk
    • 1 egg white
    • 1 cup blueberries (Fresh or frozen can be used, though I prefer using fresh. Use more or less blueberries depending on)
    • cooking spray (Any brand of cooking spray will work fine)


    1. 1
      Stir together all ingredients, minus the blueberries, with a whisk until well blended. Once well blended you may stir in the blueberries.
    2. 2
      Place a skillet over high heat on a stove, spraying the pan/skillet with cooking spray.
    3. 3
      Reduce heat to medium once pan/skillet is hot. Pour a 1/4 of a cup of the pancake batter onto the center of the skillet. You may also use a large serving spoon, which works just as well. Allow pancake to sit until bubbles begin to pop on top (they look like tiny holes on top of the pancake).
    4. 4
      Lightly spray the top of the pancake with cooking spray (before you flip it). This is just added protection so it does not stick to the pan. Once ready, flip the pancake over with a spatula allowing it to sit for 2 minutes. I find that everyone's stove top varies heat wise, so just use your own judgement as far as how long to let it sit goes.
    5. 5
      Once pancake is done cooking transfer to a plate. You can continue transferring all of the pancakes to this one plate.
    6. 6
      Serve while hot with your favorite syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 26, 2009


      Lovely golden brown and delicious pancakes with blueberries in every bite. Veruy easy to make and great cooking instructions. Made for Fall 2009 My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Pancakes

    Serving Size: 1 (157 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 457.1
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 4.7 g
    Cholesterol 11.3 mg
    Sodium 1124.1 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 2.8 g
    Sugars 17.9 g
    Protein 11.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes