Total Time
13mins
Prep 10 mins
Cook 3 mins

Our favorite recipe slightly modified from King Arthur Flour's. I sometimes use a mix of white and whole wheat flour.

Ingredients Nutrition

Directions

  1. Mix together dry ingredients.
  2. Beat together milk and egg.
  3. Blend dry ingredients and milk/egg mixture.
  4. Pour 1/4 - 1/3 cup pancake mixture per pancake onto hot nonstick griddle or frying pan.
  5. Add blueberries to each pancake (pack in a lot).

Reviews

(1)
Most Helpful

Yum. I am not sure what the flaxseed did, but these did seem maybe a bit springier than other pancakes. They puffed up a LOT, so much that I had to cook very carefully to make sure they cooked through without scorching. I did substitute yogurt mixed with milk for the buttermilk, but I do that often in recipes. I think this is 8 very small servings, or fewer larger ones.

Nose July 08, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a