Blueberry Pancakes

READY IN: 13mins
Recipe by ladimo

Our favorite recipe slightly modified from King Arthur Flour's. I sometimes use a mix of white and whole wheat flour.

Top Review by Nose5775

Yum. I am not sure what the flaxseed did, but these did seem maybe a bit springier than other pancakes. They puffed up a LOT, so much that I had to cook very carefully to make sure they cooked through without scorching. I did substitute yogurt mixed with milk for the buttermilk, but I do that often in recipes. I think this is 8 very small servings, or fewer larger ones.

Ingredients Nutrition

Directions

  1. Mix together dry ingredients.
  2. Beat together milk and egg.
  3. Blend dry ingredients and milk/egg mixture.
  4. Pour 1/4 - 1/3 cup pancake mixture per pancake onto hot nonstick griddle or frying pan.
  5. Add blueberries to each pancake (pack in a lot).

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