Recipe by EasternCook
This recipe uses powdered stevia as the sweetener. It has whole blueberries and looks nice on top of pancakes. This is modified from one I found on the web. I made this mildly sweet, but if you prefer a much sweeter syrup, then you may want to add a bit more stevia powder or maybe add a low carb flavored syrup.
Top Review by Tea Jenny
This is a must when you make recipe#298156#298156 I made it with frozen mixed berries and splenda and had a very nice breakfast. I think this recipe could be used with other recipes also it was very nice and still quite tart witch I prefer. I will be making this again. Thank you for posting. Made for honor thy Mother the diabetic forum May 2011.
- 1⁄2 cup blueberries (frozen Wild Maine Blueberries)
- 1⁄2 cup water
- 1 teaspoon lemon juice
- 1 teaspoon stevia powder (or more to taste)
- 2 teaspoons cornstarch
- 2 tablespoons water