1/1 Photo of Blueberry Pancake Syrup - Low Carb
This recipe uses powdered stevia as the sweetener. It has whole blueberries and looks nice on top of pancakes. This is modified from one I found on the web. I made this mildly sweet, but if you prefer a much sweeter syrup, then you may want to add a bit more stevia powder or maybe add a low carb flavored syrup.
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3/4 cup ...
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- 1Combine the first 4 ingredients in sauce pan.
- 2Bring to a boil, using a whisk to mix.
- 3Combine cornstarch and 2 Tbl water, then pour into blueberry mixture.
- 4Mix until thickened.
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Nutritional Facts for Blueberry Pancake Syrup - Low Carb
Serving Size: 1 (57 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 15.9
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1.4 mg
- Total Carbohydrate 3.9 g
- Dietary Fiber 0.4 g
- Sugars 1.8 g
- Protein 0.1 g
The following items or measurements are not included: