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    You are in: Home / Recipes / Blueberry Pancake Syrup - Low Carb Recipe
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    Blueberry Pancake Syrup - Low Carb

    Blueberry Pancake Syrup - Low Carb. Photo by Tea Jenny

    1/1 Photo of Blueberry Pancake Syrup - Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    EasternCook's Note:

    This recipe uses powdered stevia as the sweetener. It has whole blueberries and looks nice on top of pancakes. This is modified from one I found on the web. I made this mildly sweet, but if you prefer a much sweeter syrup, then you may want to add a bit more stevia powder or maybe add a low carb flavored syrup.

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    Serves: 4


    3/4 cup ...

    Units: US | Metric


    1. 1
      Combine the first 4 ingredients in sauce pan.
    2. 2
      Bring to a boil, using a whisk to mix.
    3. 3
      Combine cornstarch and 2 Tbl water, then pour into blueberry mixture.
    4. 4
      Mix until thickened.

    Ratings & Reviews:

    • on May 07, 2011


      This is a must when you make Healthy Pumpkin Seed Pancakes - Flourless and Low Carb#298156 I made it with frozen mixed berries and splenda and had a very nice breakfast. I think this recipe could be used with other recipes also it was very nice and still quite tart witch I prefer. I will be making this again. Thank you for posting. Made for honor thy Mother the diabetic forum May 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Pancake Syrup - Low Carb

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 15.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.4 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.4 g
    Sugars 1.8 g
    Protein 0.1 g

    The following items or measurements are not included:

    stevia powder

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