Blueberry Pancake Syrup - Low Carb

Total Time
10mins
Prep
5 mins
Cook
5 mins

This recipe uses powdered stevia as the sweetener. It has whole blueberries and looks nice on top of pancakes. This is modified from one I found on the web. I made this mildly sweet, but if you prefer a much sweeter syrup, then you may want to add a bit more stevia powder or maybe add a low carb flavored syrup.

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Ingredients

Nutrition

Directions

  1. Combine the first 4 ingredients in sauce pan.
  2. Bring to a boil, using a whisk to mix.
  3. Combine cornstarch and 2 Tbl water, then pour into blueberry mixture.
  4. Mix until thickened.