This is an excellent recipe. After filling up the jar and taking the photo, I mixed it all up and used half of the mixture. I would sift the flour, baking powder and salt together first before putting it into the jar. This is a treat to have for breakfast. I recommend placing the 1/4 cup of batter off centre in frying pan first before finishing the pour in the centre. This is to keep the blueberries spread around instead of huddled in the centre discussing kitchen politics.
Absolutely Fantastic. They are wonderful and crispy with just the right amount of sweetness!
I changed a few things like using powdered buttermilk for the milk