Blueberry Overnight French Toast

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Submitted in response to a request. I believe it was originally from a TOH magazine under "light fare".

Ingredients Nutrition

Directions

  1. Cut bread into 1-in. cubes; place half in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
  2. Cut cream cheese into 1-in. cubes; place over bread.
  3. Top with blueberries and remaining bread.
  4. In a large bowl, combine egg substitute, milk and syrup; mix well.
  5. Pour over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
  6. Cover and bake at 350° for 30 minutes.
  7. Uncover; bake 25-30 minutes longer or until golden brown and the center is set. In a saucepan, combine sugar and cornstarch; add water.
  8. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly.
  9. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Serve over French toast.

Reviews

(8)
Most Helpful

Great for Sunday Brunch!! Make extra syrup, that was soooo good!

msintrepid September 07, 2001

A friend made this recipe for brunch, and we loved it and I asked for the recipe. She also added 1 tsp vanilla and 1 tsp cinnamon to the french toast. Those two additions were awesome. We liked it so much I made it last weekend, halving the recipe since it was for just 3 people. DH plans to use the leftover blueberry syrup over ice cream tonight. Thanks so much for posting this recipe.

Kathy :-( September 05, 2010

I actually thought this was very good. I used a whole loaf of Texas toast. I did cook it about 1 hour and 25 minuted. It was perfect. The topping is AWESOME! It makes a lot so you could scale it down. Super easy recipe. Will make again.

smellymelly April 04, 2010

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