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    You are in: Home / Recipes / Blueberry Orange Sauce Recipe
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    Blueberry Orange Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 29, 2009

      Very good! Made as directed for use with Bandscakes (Dad's Famous Pancakes!). Sauce is on the thin side, perfect with waffles, pancakes, etc. Loved the hint of orange. Used frozen wild blueberries. Thanks for sharing the recipe!

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    • on June 28, 2008

      Well, I had enough blueberries for a double batch, but because I don't like very sweet things I used 1 cup of sugar instead of 1 1/2 cups. Boy, Am I glad I did! It is PLENTY sweet for topping breakfast items with less sugar. Everything else I doubled, and plan to freeze the excess. This would be nice with some mace added, and/or coriander. Mace is my spice of preference at the moment. A good recipe to keep, use the full amount of sugar if you have a asweet tooth, and add your own wmbellishments. A sauce for tuna steak this is not. Sorry, April.

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    • on December 02, 2003

      Menu Suggestion: Serve over grilled Tuna Steaks. Having spent time in France, I found that they typically serve meat with fruit. For example, smoked salmon is served with cantalope. I had a fabulous tuna steak with a blueberry/? sauce over there. I think this recipe might work great. Will try it and let you know!

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    Nutritional Facts for Blueberry Orange Sauce

    Serving Size: 1 (608 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 374.7
     
    Calories from Fat 3
    88%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 95.5 g
    31%
    Dietary Fiber 1.9 g
    7%
    Sugars 87.3 g
    349%
    Protein 0.9 g
    1%

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