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Showing 1-3 of 3
on March 29, 2009
Very good! Made as directed for use with Bandscakes (Dad's Famous Pancakes!). Sauce is on the thin side, perfect with waffles, pancakes, etc. Loved the hint of orange. Used frozen wild blueberries. Thanks for sharing the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 28, 2008
Well, I had enough blueberries for a double batch, but because I don't like very sweet things I used 1 cup of sugar instead of 1 1/2 cups. Boy, Am I glad I did! It is PLENTY sweet for topping breakfast items with less sugar. Everything else I doubled, and plan to freeze the excess. This would be nice with some mace added, and/or coriander. Mace is my spice of preference at the moment. A good recipe to keep, use the full amount of sugar if you have a asweet tooth, and add your own wmbellishments. A sauce for tuna steak this is not. Sorry, April.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By April Farren
on December 02, 2003
Menu Suggestion: Serve over grilled Tuna Steaks. Having spent time in France, I found that they typically serve meat with fruit. For example, smoked salmon is served with cantalope. I had a fabulous tuna steak with a blueberry/? sauce over there. I think this recipe might work great. Will try it and let you know!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (608 g)
Servings Per Recipe: 1