Total Time
20mins
Prep 10 mins
Cook 10 mins

This is very good, and a nice replacement for the really sweet sauces.

Directions

  1. In a saucepan combine the cornstarch and sugar.
  2. Add the water, orange juice and blueberries.
  3. Stirring gently, bring the mixture to a boil and then simmer for about 10 minutes.
  4. Cool slightly; serve over french toast or pancakes and waffles.
Most Helpful

Very good! Made as directed for use with Bandscakes (Dad's Famous Pancakes!). Sauce is on the thin side, perfect with waffles, pancakes, etc. Loved the hint of orange. Used frozen wild blueberries. Thanks for sharing the recipe!

LonghornMama March 29, 2009

Well, I had enough blueberries for a double batch, but because I don't like very sweet things I used 1 cup of sugar instead of 1 1/2 cups. Boy, Am I glad I did! It is PLENTY sweet for topping breakfast items with less sugar. Everything else I doubled, and plan to freeze the excess. This would be nice with some mace added, and/or coriander. Mace is my spice of preference at the moment. A good recipe to keep, use the full amount of sugar if you have a asweet tooth, and add your own wmbellishments. A sauce for tuna steak this is not. Sorry, April.

zeldaz51 June 28, 2008

Menu Suggestion: Serve over grilled Tuna Steaks. Having spent time in France, I found that they typically serve meat with fruit. For example, smoked salmon is served with cantalope. I had a fabulous tuna steak with a blueberry/? sauce over there. I think this recipe might work great. Will try it and let you know!

April Farren December 02, 2003