Blueberry Orange Muffins

READY IN: 25mins
Recipe by Sweet PQ

I think this recipe came from Robin Hood Flour, in one of their recipe booklet handouts.

Top Review by Suzie

In my 40 yrs. of cooking I have never made muffins OR used whole wheat flour, so I had no clue how these would turn out or taste. Well, I am eager to tell you, they are wonderfully easy to make and very tasty. I can't believe how light they are! The glaze is the perfect topper for these neat, really healthy muffins. I like the fact that they are not sweet-tasting, heavy or doughy. I will definitely be making these again! I'm so proud of myself. Thanks, Sweet PQ? for a recipe that sounded so simple it made me want to FINALLY make some muffins!! Made for New Kids on the Block Tag Game.

Ingredients Nutrition


  1. Preheat oven to 400*. Spray muffin tins with cooking spray.
  2. Mix flours, baking powder, cinnamon and salt in a large bowl.
  3. Combine the egg, milk, oil, maple syrup and orange rind.
  4. Stir the liquid mixture into the dry ingredients. Just stir until moistened.
  5. Fold in the blueberries, being careful not to overmix.
  6. Spoon into muffin tins. Bake @ 400* for 18-20 minutes, until lightly golden.
  7. Cool in pan 5 minutes & remove to rack.
  8. GLAZE -.
  9. Combine ingredients, using enough juice to make a glaze consistency. Spoon over warm muffins.

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