Blueberry Orange Muffins

Total Time
40mins
Prep 20 mins
Cook 20 mins

Bursting with blueberry goodness!

Ingredients Nutrition

Directions

  1. Heat oven to 400º. Line 12 medium (about 2-1/2") muffin cups with foil or paper liners.
  2. Combine shortening and brown sugar in large bowl. Beat at medium speed of electric mixer or stir with fork until well blended.
  3. Gradually stir in egg whites, milk, orange juice and orange peel.
  4. Combine flour, oats, baking powder, baking soda, cinnamon and salt (if used). Stir into liquid ingredients until just blended.
  5. Fold in blueberries.
  6. Fill muffin cups 2/3 full.
  7. Bake at 400º for 18 to 20 minutes until golden brown. Serve warm if desired.
Most Helpful

5 5

This is bursting with more than blueberries - it is bursting with just wonderful flavors!! We love these muffins and can hardly refrain from "eating just one more". Perfectly written recipe - did not change one little thing and they were done completely in 18 minutes. Received 12 beautifully crowned muffins - love they all had nice tall crowns. Made for Bargain Basement tag game!! This recipe belongs on the top floor and no longer in the basement!!