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    You are in: Home / Recipes / Blueberry Orange Muffins Recipe
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    Blueberry Orange Muffins

    Blueberry Orange Muffins. Photo by HokiesMom

    1/2 Photos of Blueberry Orange Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lvs2Cook's Note:

    Bursting with blueberry goodness!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400º. Line 12 medium (about 2-1/2") muffin cups with foil or paper liners.
    2. 2
      Combine shortening and brown sugar in large bowl. Beat at medium speed of electric mixer or stir with fork until well blended.
    3. 3
      Gradually stir in egg whites, milk, orange juice and orange peel.
    4. 4
      Combine flour, oats, baking powder, baking soda, cinnamon and salt (if used). Stir into liquid ingredients until just blended.
    5. 5
      Fold in blueberries.
    6. 6
      Fill muffin cups 2/3 full.
    7. 7
      Bake at 400º for 18 to 20 minutes until golden brown. Serve warm if desired.

    Ratings & Reviews:

    • on July 06, 2010

      55

      This is bursting with more than blueberries - it is bursting with just wonderful flavors!! We love these muffins and can hardly refrain from "eating just one more". Perfectly written recipe - did not change one little thing and they were done completely in 18 minutes. Received 12 beautifully crowned muffins - love they all had nice tall crowns. Made for Bargain Basement tag game!! This recipe belongs on the top floor and no longer in the basement!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Orange Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 154.6
     
    Calories from Fat 44
    28%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.2 mg
    0%
    Sodium 103.0 mg
    4%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.5 g
    30%
    Protein 3.7 g
    7%

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