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    You are in: Home / Recipes / Blueberry-Orange Muffins Recipe
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    Blueberry-Orange Muffins

    Blueberry-Orange Muffins. Photo by Rachchow

    1/1 Photo of Blueberry-Orange Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Rachchow's Note:

    These are the best blueberry muffins ever!This is my grandmother's recipe, loaded with blueberries and so moist. Everyone always loves them!

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    Serves: 24-30



    Units: US | Metric


    1. 1
      Preheat oven to 375°F
    2. 2
      Lightly grease muffin cups or spray with cooking spray.
    3. 3
      Place orange pieces in blender and blend until finely chopped.
    4. 4
      Add margarine, eggs, and milk and blend until well mixed.
    5. 5
      Combine flour, sugar, baking powder, and baking soda in a large bowl.
    6. 6
      Make a well in center and add orange mixture, stirring just until moistened.
    7. 7
      Fold in blueberries.
    8. 8
      Fill muffin cups and bake for 22-25 minutes or until golden.
    9. 9
      Cool 10 minutes in pan before removing.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 25, 2009


      These were okay. Very moist, but it tasted way too much like orange peel. Would probably be better using the peel of only one of the oranges. Maybe I'll try again with less peel.

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    • on December 25, 2007


      These muffins are to die for. I sampled the raw batter and could have devoured the whole bowl.I had some oranges in the fridge that needed using up. I will try anything once. I plan on trying your Cranberry Chocolate mini loaves next.. Definitely glad I stumbled onto these recips.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry-Orange Muffins

    Serving Size: 1 (63 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 178.8
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.2 g
    Cholesterol 19.0 mg
    Sodium 235.8 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 1.1 g
    Sugars 15.3 g
    Protein 2.7 g

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