Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. In a bowl, add first 4 ingredients; stir to mix.
  2. Make a well in the center of the dry ingredients; set aside.
  3. In a smaller bowl, stir together boiling water and butter until butter is melted.
  4. In another bowl, add eggs, sugar, orange juice, and orange rind; mix well.
  5. Add this mixture to the butter mixture; stir well.
  6. Add liquid mixture to the flour mixture; stirring just until moistened.
  7. Fold in the blueberries.
  8. Pour batter into a greased 8x4 inch loaf pan.
  9. Bake at 350 degrees for 1 hour or until tests done.
  10. Cool loaf in the pan on a wire rack for 10 minutes.
  11. Remove loaf from the pan; cool completely; wrap in foil to store.

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