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    You are in: Home / Recipes / Blueberry-Orange Bread Recipe
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    Blueberry-Orange Bread

    Blueberry-Orange Bread. Photo by Boomette

    1/5 Photos of Blueberry-Orange Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    C Powell's Note:

    A wonderful recipie for blueberries. Adapted from "Blueberry Thrills" by Katherine Knapp Aho.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Grease well, two 1 1/2 quart casseroles or two 9x5" loaf pans.
    2. 2
      Mix flour, sugar, baking powder, salt and baking soda.
    3. 3
      In a medium bowl, beat the eggs with a fork and add orange juice, butter or margarine and orange peel.
    4. 4
      Stir egg mixture into the flour until the flour is just moistened.
    5. 5
      Do not over mix.
    6. 6
      Dredge the blueberries in a small amount of flour, add to the mixture, gently stirring them into the batter.
    7. 7
      Pour into baking dishes.
    8. 8
      Bake in a preheated oven set at 375° for 50 minutes, or until a toothpick inserted in the center comes out clean.
    9. 9
      Remove loaves from baking dishes and cool on wire racks or serve immediately as desired.
    10. 10
      Best served the day made.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 09, 2007

      55

      Beautiful! I halved the recipe and only made one loaf, but I should have made two. Very tasty and moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007

      55

      I used 4 cups of flour and the texture is perfect. The recipe is easy. I like the fact that we can use frozen blueberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2006

      35

      A heavy, dense bread...a little dry...but good with coffee especially. Despite the orange juice and zest, the orange flavor isn't very strong. The batter is very stiff and hard to mix but it baked up very nice. If I made it again, I'd cut the flour back to 4 cups and see if that lightened it up any.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry-Orange Bread

    Serving Size: 1 (1704 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1873.4
     
    Calories from Fat 324
    17%
    Total Fat 36.0 g
    55%
    Saturated Fat 18.1 g
    90%
    Cholesterol 484.0 mg
    161%
    Sodium 4356.1 mg
    181%
    Total Carbohydrate 350.7 g
    116%
    Dietary Fiber 11.5 g
    46%
    Sugars 147.8 g
    591%
    Protein 40.7 g
    81%

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