Blueberry or Raspberry Butter
photo by Marg (CaymanDesigns)
- Ready In:
- 4mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 tablespoons butter, softened
- 1⁄8 cup powdered sugar
- 1⁄3 1/3 cup raspberries or 1/3 cup your choice fruit
directions
- Put all ingredients into food processor or blender.
- Process until smooth and fluffy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a fun, easy way to add a gourmet touch to breakfast or brunch! I made the blueberry version and served it with Recipe #6653 and they went really well together. I had some leftover so the next day I had it on rye toast, also a treat! I felt it was a bit watery with only 1/8 cup powdered sugar so I added some more until it was a more spreadable consistency. It is still soft after refrigeration so don't worry about needing to set it out early before serving it. It spreads beautifully right from the refrigerator. :)
-
Ducky, glad you saw this on Rebecca's Garden!!! I doubled this using 1 stick of butter, 1/4 cup sugar and 2/3 cup of freshed chopped peaches from my backyard. Yummy on cinnamon toast! So easy and nice to have in the refrigerator. Going to make some now with blueberries for DS and BF and frozen strawberries for DD#3.. Thanks for a great morning treat!
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.