Prep 2 mins
Cook 2 mins
Saw this recipe made on Rebecca's Garden and it looked good (and of course easy). I haven't made it yet but will try it soon. Most any fruit can be substituted so start experimenting. This is great on toast, bagels, waffles or any plain pastry.
- 4 tablespoons butter, softened
- 1⁄8 cup powdered sugar
- 1⁄3 cup blueberries or 1⁄3 cup raspberries or 1⁄3 cup your choice fruit
- Put all ingredients into food processor or blender.
- Process until smooth and fluffy.
Great stuff! It's also super easy!
What a fun, easy way to add a gourmet touch to breakfast or brunch! I made the blueberry version and served it with Blueberry Buttermilk Muffins and they went really well together. I had some leftover so the next day I had it on rye toast, also a treat! I felt it was a bit watery with only 1/8 cup powdered sugar so I added some more until it was a more spreadable consistency. It is still soft after refrigeration so don't worry about needing to set it out early before serving it. It spreads beautifully right from the refrigerator. :)
Made this using strawberries and it is a nice and sweet alternative to just butter. Used this on a toasted bagel and on some banana bread and it was delicious. Very simple to make. I will definitely do this again. Thanks for posting.