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    You are in: Home / Recipes / Blueberry or Raspberry Butter Recipe
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    Blueberry or Raspberry Butter

    1/4 Photos of Blueberry or Raspberry Butter

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    Ducky's Note:

    Saw this recipe made on Rebecca's Garden and it looked good (and of course easy). I haven't made it yet but will try it soon. Most any fruit can be substituted so start experimenting. This is great on toast, bagels, waffles or any plain pastry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into food processor or blender.
    2. 2
      Process until smooth and fluffy.

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    Ratings & Reviews:

    • on July 31, 2007

      55

      Great stuff! It's also super easy!

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    • on July 07, 2007

      45

      What a fun, easy way to add a gourmet touch to breakfast or brunch! I made the blueberry version and served it with Blueberry Buttermilk Muffins and they went really well together. I had some leftover so the next day I had it on rye toast, also a treat! I felt it was a bit watery with only 1/8 cup powdered sugar so I added some more until it was a more spreadable consistency. It is still soft after refrigeration so don't worry about needing to set it out early before serving it. It spreads beautifully right from the refrigerator. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2005

      45

      Made this using strawberries and it is a nice and sweet alternative to just butter. Used this on a toasted bagel and on some banana bread and it was delicious. Very simple to make. I will definitely do this again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Blueberry or Raspberry Butter

    Serving Size: 1 (30 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.2
     
    Calories from Fat 104
    84%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 81.9 mg
    3%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.8 g
    19%
    Protein 0.2 g
    0%

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