Blueberry or Raspberry Butter

Total Time
Prep 2 mins
Cook 2 mins

Saw this recipe made on Rebecca's Garden and it looked good (and of course easy). I haven't made it yet but will try it soon. Most any fruit can be substituted so start experimenting. This is great on toast, bagels, waffles or any plain pastry.

Ingredients Nutrition


  1. Put all ingredients into food processor or blender.
  2. Process until smooth and fluffy.
Most Helpful

Great stuff! It's also super easy!

uniquemo July 31, 2007

What a fun, easy way to add a gourmet touch to breakfast or brunch! I made the blueberry version and served it with Blueberry Buttermilk Muffins and they went really well together. I had some leftover so the next day I had it on rye toast, also a treat! I felt it was a bit watery with only 1/8 cup powdered sugar so I added some more until it was a more spreadable consistency. It is still soft after refrigeration so don't worry about needing to set it out early before serving it. It spreads beautifully right from the refrigerator. :)

Marg (CaymanDesigns) July 07, 2007

Made this using strawberries and it is a nice and sweet alternative to just butter. Used this on a toasted bagel and on some banana bread and it was delicious. Very simple to make. I will definitely do this again. Thanks for posting.

Marie May 23, 2005