Blueberry or Raspberry Butter

Ducky's Note:

Saw this recipe made on Rebecca's Garden and it looked good (and of course easy). I haven't made it yet but will try it soon. Most any fruit can be substituted so start experimenting. This is great on toast, bagels, waffles or any plain pastry.

• Total Time: 4 mins
• Prep Time: 2 mins
• Cook Time: 2 mins

Ingredients:

Servings: 4

• 4 tablespoons butter, softened
• 1/8 cup powdered sugar
• 1/3 cup blueberries or 1/3 cup raspberries or 1/3 cup your choice fruit

Directions:

1. Put all ingredients into food processor or blender.
2. Process until smooth and fluffy.

Reviews

[uniquemo]

Great stuff! It's also super easy!

[Marg (CaymanDesigns)]

What a fun, easy way to add a gourmet touch to breakfast or brunch! I made the blueberry version and served it with Blueberry Buttermilk Muffins and they went really well together. I had some leftover so the next day I had it on rye toast, also a treat! I felt it was a bit watery with only 1/8 cup powdered sugar so I added some more until it was a more spreadable consistency. It is still soft after refrigeration so don't worry about needing to set it out early before serving it. It spreads beautifully right from the refrigerator. :)

[Marie]

Made this using strawberries and it is a nice and sweet alternative to just butter. Used this on a toasted bagel and on some banana bread and it was delicious. Very simple to make. I will definitely do this again. Thanks for posting.