Blueberry (or Raisin) Bran Muffins

Total Time
35mins
Prep 15 mins
Cook 20 mins

Yummy low-fat bran muffins. Using blueberries makes them a bit different, but raisins are good too.

Ingredients Nutrition

Directions

  1. In bowl, stir lemon juice into milk to sour it.
  2. Stir in egg, oil and molasses.
  3. Set aside.
  4. In another large bowl, combine bran, both flours, sugar, lemon zest, baking powder, baking soda and salt.
  5. Add milk mixture and blueberries or raisins.
  6. Spoon mixture into muffin pan sprayed with nonstick spray.
  7. Bake at 375 F for 20-25 minutes.

Reviews

(2)
Most Helpful

Mmmm, these muffins have a soft and moist texture! I ended up omitting the lemon zest, using bran cereal instead of natural bran, apple sauce instead of oil (to cut down on fat), and added a couple tablespoons of wheat germ and ground flax seed (for extra nutrients). They still turned out great! Next time I make them I will cut back on the molasses/sugar since they were uber-sweet. Thanks for the recipe!

Baker Gal January 29, 2008

For a low fat muffin this was really great. Because of the reduced fat, they weren't overly moist but very light. I also got 6 nice sized muffins out of it instead of 12. Next time I make them I'm going to sweeten my blueberries ahead of time. Mine were a bit on the tart side.

Mysterygirl February 22, 2005

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