Blueberry (Or Chocolate Chip) Mini Muffins

Total Time
Prep 10 mins
Cook 15 mins

This is my go-to recipe for blueberry or chocolate chip muffins. These are soft and moist and stay that way even when cooled. I think they are the perfect sweetness, too. An endless variety of mix-ins can be used. (Recipe is scaled down for 16-18 mini or 5-6 standard muffins.)

Ingredients Nutrition


  1. Preheat oven to 375 deg. F.
  2. Whisk dry ingredients and mix-ins in one bowl and set aside.
  3. Whisk wet ingredients in another bowl. Add milk mixture to flour mixture and use a spatula to very gently fold mixtures together, about 5 or 6 strokes only. There will be lumps; do not over-mix.
  4. Spoon batter into greased mini muffin tin and bake at 375 deg. F. for 10-12 minutes, or until tops are golden brown.
Most Helpful

Just for everyone's info, 3/8 of a cup is equal to 6 Tbsp., and 1/8 cup is equal to 2 Tbsp. Still working on the recipe, but I thought this might be helpful.

Chef Skie February 27, 2009

Quick, Easy and delicious. I did add cinnamon and sugar sprinkled over the top before baking, however I wouldn't make any other changes.

hobby kitchen December 15, 2012

No complaints. I've used this recipe several times and they have been great every time. The adjustable yield has come in very handy! I do find the recipe does make more that predicted.<br/>Very highly recommended! Very moist. I actually cut the oil a little this time.

mom2twogirls February 20, 2014