Blueberry or Cherry Angel Dessert

Total Time
Prep 20 mins
Cook 0 mins

Source, Taste Of Home ---so easy and so delicious!

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 -1 14 cup icing sugar
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 prepared angel food cake, cut into 1 inch cubes
  • 2 (21 ounce) cans blueberry pie filling or 2 (21 ounce) cans cherry pie filling


  1. In a large mixing bowl, beat cream cheese and sugar; fold in whipped cream and cake cubes.
  2. Spread evenly into a 13x9 ungreased pan; top with pie filling.
  3. Cover and refrigerate for at least 2 hours before cutting into squares.


Most Helpful

Simply deliecious and easy! Only a couple of steps and instant wonderful! I used blueberry filling the first time I made this and then I used peach pie filling. Both were wonderful and consumed by DH!

pamela t. November 08, 2010

I've made this dessert for years & it never fails to impress. I add 1/2 cup of chopped, toasted pecans to the cream cheese mixture, then layer it in a trifle bowl with the pie filling. I spread the top with plain Cool Whip & sprinkle it with more chopped, toasted pecans. Very pretty & very good....

786622 February 25, 2010

I made this from the Quick cooking magazine for a dinner gathering and it was the rave of the gathering. I hope to make it again.

LRMyers1968 January 30, 2010

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