Blueberry or Cherry Angel Dessert

READY IN: 20mins
Recipe by Kittencal@recipezazz

Source, Taste Of Home ---so easy and so delicious!

Top Review by pamela t.

Simply deliecious and easy! Only a couple of steps and instant wonderful! I used blueberry filling the first time I made this and then I used peach pie filling. Both were wonderful and consumed by DH!

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 -1 14 cup icing sugar
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 prepared angel food cake, cut into 1 inch cubes
  • 2 (21 ounce) cans blueberry pie filling or 2 (21 ounce) cans cherry pie filling

Directions

  1. In a large mixing bowl, beat cream cheese and sugar; fold in whipped cream and cake cubes.
  2. Spread evenly into a 13x9 ungreased pan; top with pie filling.
  3. Cover and refrigerate for at least 2 hours before cutting into squares.

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