Blueberry or Cherry Angel Dessert
"Source, Taste Of Home ---so easy and so delicious!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 - 1 1⁄4 cup icing sugar
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 prepared angel food cake, cut into 1 inch cubes
- 2 (21 ounce) cans blueberry pie filling or (21 ounce) cans cherry pie filling
directions
- In a large mixing bowl, beat cream cheese and sugar; fold in whipped cream and cake cubes.
- Spread evenly into a 13x9 ungreased pan; top with pie filling.
- Cover and refrigerate for at least 2 hours before cutting into squares.
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Reviews
-
Simply deliecious and easy! Only a couple of steps and instant wonderful! I used blueberry filling the first time I made this and then I used peach pie filling. Both were wonderful and consumed by DH! -
I've made this dessert for years & it never fails to impress. I add 1/2 cup of chopped, toasted pecans to the cream cheese mixture, then layer it in a trifle bowl with the pie filling. I spread the top with plain Cool Whip & sprinkle it with more chopped, toasted pecans. Very pretty & very good.... -
I made this from the Quick cooking magazine for a dinner gathering and it was the rave of the gathering. I hope to make it again. -
I make this recipe every year for Christmas. It's delicious! I got it from one of my Taste of Home Cookbooks. It was a winner in one of their contests. I have made it with the blueberry pie filling and have tried it with the cherry and both are great! -
This dessert was the best! I didn't change a thing. It was lite, fluffy and just that right amount of sweet when the time is right. I will definately make this dessert again. Thank you Kittencal!
