Blueberry (Or Any Fruit) Crumble

Submitted by FeedMePlz

"Source of Recipe Eating Well Magazine Equip: Four 6oz glass or other ovenproof dishes"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 4

ingredients

• 118.29 ml old fashioned oats
• 59.14 ml pecans (chopped) or 59.14 ml almonds (chopped)
• 78.78 ml brown sugar
• 9.85 ml all-purpose flour or 9.85 ml whole wheat flour
• 1.23 ml ground cinnamon
• 22.18 ml canola oil
• 591.47 591.47 ml frozen blueberries or 591.47 ml fruit
• 14.79 ml sugar
• 14.79 ml all-purpose flour or 14.79 ml whole wheat flour
• 14.79 ml orange juice

directions

1. Make crumble topping: Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended.
2. Drizzle oil over the dry ingredients and stir until evenly moistened. Set aside.
3. Preheat oven to 400 degrees.
4. Toss berries (or other fruit) with sugar, flour, and juice. Divide the mixture amounf four 6oz dishes. Top each with Crumble Topping.
5. Place dishes on baking sheet.
6. Bake the crumbles until the tops are browned and the filling is bubbling, 20 - 25 minute.
7. Let stand for at least 10 minute before serving.

Reviews

[Soonerborn]

This was wonderful. I didn't have canola oil so I just melted some butter. It was nice having little individual servings! I'll definitely be making this again...soon!

 

[South Carolina Girl]

What a great dessert! I really like the mixture of the oats and almonds. I didn't think 1/4 of the recipe would fit in one of my 1-cup dishes, so I divided it; however, it probably would have been fine since it fell a good bit in the oven. I will look forward to making this again! Thanks! Made for PAC Spring 2008.