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    You are in: Home / Recipes / Blueberry (Or Any Fruit) Crumble Recipe
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    Blueberry (Or Any Fruit) Crumble

    1/1 Photo of Blueberry (Or Any Fruit) Crumble

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    FeedMePlz's Note:

    Source of Recipe Eating Well Magazine Equip: Four 6oz glass or other ovenproof dishes

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    Units: US | Metric


    1. 1
      Make crumble topping: Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended.
    2. 2
      Drizzle oil over the dry ingredients and stir until evenly moistened. Set aside.
    3. 3
      Preheat oven to 400 degrees.
    4. 4
      Toss berries (or other fruit) with sugar, flour, and juice. Divide the mixture amounf four 6oz dishes. Top each with Crumble Topping.
    5. 5
      Place dishes on baking sheet.
    6. 6
      Bake the crumbles until the tops are browned and the filling is bubbling, 20 - 25 minute.
    7. 7
      Let stand for at least 10 minute before serving.

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    Ratings & Reviews:

    • on August 02, 2008


      This was wonderful. I didn't have canola oil so I just melted some butter. It was nice having little individual servings! I'll definitely be making this again...soon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008


      What a great dessert! I really like the mixture of the oats and almonds. I didn't think 1/4 of the recipe would fit in one of my 1-cup dishes, so I divided it; however, it probably would have been fine since it fell a good bit in the oven. I will look forward to making this again! Thanks! Made for PAC Spring 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry (Or Any Fruit) Crumble

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.6
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 8.5 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 3.9 g
    Sugars 30.5 g
    Protein 3.2 g

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