Blueberry Omelet

READY IN: 10mins
Bergy
Top Review by Bergy

Very tasty different omelet. I cook my omelet over medium heat (6 on electric) covered for a total of 5 minutes - no need to flip. When it started to set I added the blueberries (apprx 3 minutes), Continued to cook it covered). I had some marscapone cheeseand so added 3 tbsp at the same time as the blueberries. Delicious Sunday Brunch Thanks Dancer - You have given me many great meals

Ingredients Nutrition

Directions

  1. Mix eggs, water, salt, and pepper with fork.
  2. Heat butter in 8-inch omelet pan or frying pan over medium-high heat until just hot enough to sizzle a drop of water.
  3. Pour in egg mixture.
  4. Mixture should set at edges at once.
  5. With pancake turner, turn over, carefully push cooked portions at edges toward center so uncooked portions flow to bottom.
  6. Tilt pan as necessary so uncooked eggs can flow.
  7. Slide pan rapidly back and forth over heat to keep mixture in motion and sliding freely.
  8. While top is still moist and creamy-looking, fill with warm blueberries.
  9. With pancake turner, fold in half or roll, turning out onto plate with a quick flip of the wrist.

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