Community Pick
Blueberry Oatmeal Muffins
"I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin."
photo by Kayla C.
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 1⁄4 cups uncooked quick oatmeal or 1 1/4 cups old-fashioned oatmeal
- 1 1⁄4 cups flour
- 1⁄3 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 1 egg
- 1⁄4 cup oil
- 3⁄4 cup fresh blueberries or 3/4 cup frozen blueberries
-
TOPPING
- 2 tablespoons sugar
- 2 teaspoons cinnamon
directions
- Preheat oven to 425 degrees.
- Combine oats, flour, 1/3 C sugar, baking powder and salt in a bowl.
- In another bowl, combine milk, egg and oil.
- Add liquid ingredients to the dry ingredients, mix until moist only.
- DO NOT BEAT!
- Fold in blueberries.
- Fill greased muffin cups 2/3 full.
- Mix topping ingredients.
- Sprinkle over muffin batter.
- Bake 20- 25 minutes.
- Serve warm.
Questions & Replies
-
What can you add instead of egg?
Reviews
-
Nummy Blueberry muffins, made these for breakfast, by lunchtime they were gone!! The topping was particulary nice, thanks for sharing!! will be doing these again. -
These muffins were very delicious and easy to make, they raised nicely and were moist without being wet. The topping was just perfect for a cinnamon lover like me! -
I omitted the topping and reduced the baking powder to 1/2 Tblsp. They went together quickly and puffed nicely in the oven. Very "oaty" tasting and not too sweet. Good for breakfast or a healthy snack. The batter was really wet and it made more than I could use in the muffin tin (even filling them to the top), but I'll make these again, I'm sure. -
Full of flavor, moist and easy to throw toether. This is a keeper in my house for sure. I made double the receipe and put half in the freezer for a quick defrost for breakfast. Thanks for the recipe MG! -
They turned out like a dream and were the best muffins ever.
see 57 more reviews
Tweaks
-
I used frozen blueberries that i think added moistness to the recipe.
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I used wholemeal flour instead of oats :) -
-
I soaked the oatmeal in milk to moisten it. Then mixed egg, added 1 t vanilla and oil. Then mixed the flour mixture with everything else. Great lo-cal recipe!!! -
1/2 tsp of baking soda instead of baking powder :)
-
I added 1 whole cup of frozen blueberries because i wanted extra berries in the mix. I also used freshly chopped almonds with the brown sugar and cinnamon on the top and i baked it a little over 25 mins (forgot them!) but next time ill bake for 25 mins exactly as it was on the extra brown side and maybe dried out a bit. But they still tasted soooo good. The extra blueberries was just enough.
see 11 more tweaks
RECIPE SUBMITTED BY
<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p>
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