Blueberry-Oatmeal Muffins

Total Time
35mins
Prep
10 mins
Cook
25 mins
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Ingredients

Nutrition

Directions

  1. Heat oven to 400F.
  2. Line 12 medium muffin cups, 2 1/2x1 1/2 inches, with paper baking cups, or grease bottoms only of muffin cups.
  3. Mix all ingredients except blueberries just until flour is moistened (batter will be lumpy). Fold in blueberries.
  4. Divide batter evenly among muffin cups.
  5. Bake 20 to 25 minutes or until golden brown.
  6. Immediately remove from pan.
  7. High Altitude (3500-6500 ft): Heat oven to 425F. Decrease brown sugar to 1/3 cup. Bake about 20 minutes.
Most Helpful

5 5

I like blueberries, oatmeal and yogurt so I had to like this!! Good frozen then nuked as well. Thanks Dancer^.

5 5

I'm in love with this muffin. They are so delish and pretty to look at!

5 5

If I could give these 10 stars I would!! These were excellent muffins. I made a double batch and made half regular size muffins and the other half mini-muffins. I used frozen blueberries and thawed them out before adding to the batter- they worked well. Thanks for sharing such a great (and low fat!) recipe!!!