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    You are in: Home / Recipes / Blueberry-Oatmeal Muffins Recipe
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    Blueberry-Oatmeal Muffins

    Blueberry-Oatmeal Muffins. Photo by Redsie

    1/11 Photos of Blueberry-Oatmeal Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400F.
    2. 2
      Line 12 medium muffin cups, 2 1/2x1 1/2 inches, with paper baking cups, or grease bottoms only of muffin cups.
    3. 3
      Mix all ingredients except blueberries just until flour is moistened (batter will be lumpy). Fold in blueberries.
    4. 4
      Divide batter evenly among muffin cups.
    5. 5
      Bake 20 to 25 minutes or until golden brown.
    6. 6
      Immediately remove from pan.
    7. 7
      High Altitude (3500-6500 ft): Heat oven to 425F. Decrease brown sugar to 1/3 cup. Bake about 20 minutes.

    Ratings & Reviews:

    • on November 07, 2003

      55

      I like blueberries, oatmeal and yogurt so I had to like this!! Good frozen then nuked as well. Thanks Dancer^.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2010

      55

      I'm in love with this muffin. They are so delish and pretty to look at!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2003

      55

      If I could give these 10 stars I would!! These were excellent muffins. I made a double batch and made half regular size muffins and the other half mini-muffins. I used frozen blueberries and thawed them out before adding to the batter- they worked well. Thanks for sharing such a great (and low fat!) recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (100)

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    Nutritional Facts for Blueberry-Oatmeal Muffins

    Serving Size: 1 (879 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.1
     
    Calories from Fat 40
    24%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.4 mg
    0%
    Sodium 233.9 mg
    9%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.8 g
    47%
    Protein 4.1 g
    8%

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