Blueberry-Oatmeal Muffins

Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Heat oven to 400F.
  2. Line 12 medium muffin cups, 2 1/2x1 1/2 inches, with paper baking cups, or grease bottoms only of muffin cups.
  3. Mix all ingredients except blueberries just until flour is moistened (batter will be lumpy). Fold in blueberries.
  4. Divide batter evenly among muffin cups.
  5. Bake 20 to 25 minutes or until golden brown.
  6. Immediately remove from pan.
  7. High Altitude (3500-6500 ft): Heat oven to 425F. Decrease brown sugar to 1/3 cup. Bake about 20 minutes.

Reviews

Most Helpful

I like blueberries, oatmeal and yogurt so I had to like this!! Good frozen then nuked as well. Thanks Dancer^.

Tebo November 07, 2003

Very good muffins and very healthy. I only had a 6 oz Greek yogurt but added sour cream to make it a cup. My batter seemed a little dry so I added a little buttermilk as well. They turned out perfectly! I also used half all purpose flour and half fresh ground whole wheat flour. Thanks for posting!

Momsthecook October 23, 2010

I'm in love with this muffin. They are so delish and pretty to look at!

Koi429 July 30, 2010

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