5 Reviews

very good breakfast bread, the texture is nice and so is the flavor. I added some spices: cinnamon and nutmeg to enhance the blueberry flavor. Also, it took a little longer than 60 minutes to bake. thanks for posting!

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Mizzy May 29, 2006

This is a very good recipe overall! I admit I did tweak a tiny bit - I only had an orange (not a lemon) in the house so I substituted orange zest for the lemon, and used about 1/2 cup of juice squeezed from the orange in place of some of the milk. Otherwise made as written, and it's great!

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Marty D August 11, 2011

I absolutely loved this bread as is. The oatmeal makes it delicious and healthy. I have made this over and over and everyone who trys it is crazy about it. Thanks so much for an awesome recipe

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bitch'n kitchen April 18, 2009

Awesome recipe... Great texture etc, and lower in fat... Second time preparing, took some of the other suggestions and replaced 1 cup flour with whole wheat pastry flour, added 1 teaspoon nutmeg, 1 tablespoon cinnamon--and also orange rind. Really good stuff. Now, we're wondering if this would work as muffins.

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BostonMark February 22, 2009

A very enjoyable breakfast bread! I used Splenda, half whole wheat pastry flour and egg-beaters. It came out nice and high and had a pleasing texture to it. What a nice way to start the day. Thanks, Carole in Orlando

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carole in orlando June 11, 2005
Blueberry Oatmeal Bread