very good breakfast bread, the texture is nice and so is the flavor. I added some spices: cinnamon and nutmeg to enhance the blueberry flavor. Also, it took a little longer than 60 minutes to bake. thanks for posting!
This is a very good recipe overall! I admit I did tweak a tiny bit - I only had an orange (not a lemon) in the house so I substituted orange zest for the lemon, and used about 1/2 cup of juice squeezed from the orange in place of some of the milk. Otherwise made as written, and it's great!
I absolutely loved this bread as is. The oatmeal makes it delicious and healthy. I have made this over and over and everyone who trys it is crazy about it. Thanks so much for an awesome recipe
Awesome recipe... Great texture etc, and lower in fat... Second time preparing, took some of the other suggestions and replaced 1 cup flour with whole wheat pastry flour, added 1 teaspoon nutmeg, 1 tablespoon cinnamon--and also orange rind. Really good stuff. Now, we're wondering if this would work as muffins.
A very enjoyable breakfast bread! I used Splenda, half whole wheat pastry flour and egg-beaters. It came out nice and high and had a pleasing texture to it. What a nice way to start the day. Thanks, Carole in Orlando