Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Oatmeal Bread Recipe
    Lost? Site Map

    Blueberry Oatmeal Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on May 29, 2006

      very good breakfast bread, the texture is nice and so is the flavor. I added some spices: cinnamon and nutmeg to enhance the blueberry flavor. Also, it took a little longer than 60 minutes to bake. thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2011

      This is a very good recipe overall! I admit I did tweak a tiny bit - I only had an orange (not a lemon) in the house so I substituted orange zest for the lemon, and used about 1/2 cup of juice squeezed from the orange in place of some of the milk. Otherwise made as written, and it's great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009

      I absolutely loved this bread as is. The oatmeal makes it delicious and healthy. I have made this over and over and everyone who trys it is crazy about it. Thanks so much for an awesome recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      Awesome recipe... Great texture etc, and lower in fat... Second time preparing, took some of the other suggestions and replaced 1 cup flour with whole wheat pastry flour, added 1 teaspoon nutmeg, 1 tablespoon cinnamon--and also orange rind. Really good stuff. Now, we're wondering if this would work as muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2005

      A very enjoyable breakfast bread! I used Splenda, half whole wheat pastry flour and egg-beaters. It came out nice and high and had a pleasing texture to it. What a nice way to start the day. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Blueberry Oatmeal Bread

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 235.2
     
    Calories from Fat 68
    29%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 31.5 mg
    10%
    Sodium 237.9 mg
    9%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.9 g
    55%
    Protein 5.2 g
    10%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes