Total Time
35mins
Prep 10 mins
Cook 25 mins

I tried many recipes and found that this one worked best for my family. It is a variation from a family recipe. These can also be made into drop cookies. To do so just shorten your baking time about 8 minutes or so.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In one bowl combine the shortening, brown sugar, and granulated sugar together, mix well.
  3. Add the eggs and vanilla.
  4. In a separate bowl combine together the flour, salt, baking soda, and oats, mix well.
  5. Now slowly add the dry mixture to the wet mixture until both are completely mixed together.
  6. Fold in the blueberries.
  7. Grease an 8x8-inch (for more brownie like thicker bars), or a 13x9-inch (for thinner bars) pan.
  8. Press mixture into pan.
  9. Bake for 25-30 minutes in the 8x8-inch pan, or 15-20 minutes in the 13x9-inch pan.
  10. Bars will be a med/dark brown color when done (check center with a tooth pick or a knife to make sure they are cooked all the way through).

Reviews

(2)
Most Helpful

Tried lowering the salt and upping the blueberries - to no avail. Bake time took much longer than expected, and the results went in the trash after two bites.

buelow December 06, 2006

I like the idea of these, but I think if I make them again, I'll make a few changes - more blueberries and definitely less salt and possible some cinnamon in the batter. These turned out too salty tasting to me with distracted from the blueberry taste. Otherwise I like the idea of this dessert and will probably try it again in the future. Thanks.

HEP MEP November 16, 2006

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