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    You are in: Home / Recipes / Blueberry Oat Summer Treat Recipe
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    Blueberry Oat Summer Treat

    Blueberry Oat Summer Treat. Photo by Jamie Lynne

    1/3 Photos of Blueberry Oat Summer Treat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Danny Beason's Note:

    Lee Murphy, Knox County Health Dept

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine water and cornstarch over medium heat.
    2. 2
      Gradually whisk in sugar until smooth.
    3. 3
      Bring to a boil, stirring constantly.
    4. 4
      Stir in blueberries.
    5. 5
      Cook and stir for 2 minutes or longer, until thick and bubbly.
    6. 6
      Remove from heat and set aside.
    7. 7
      In a bowl, combine the cake mix and 1 cup oats.
    8. 8
      Cut in 6 tablespoons butter until crumbly.
    9. 9
      Set aside 1 cup crumb mixture for topping.
    10. 10
      Stir egg whites into remaining crumb mixture.
    11. 11
      Press into baking dish coated with nonstick cooking spray.
    12. 12
      Spread blueberry mixture on top of cake mix.
    13. 13
      Combine reserved cup of crumb mixture with remaining oats and brown sugar.
    14. 14
      Cut in remaining butter until crumbly.
    15. 15
      Sprinkle over top.
    16. 16
      Bake at 350 for 30-35 minutes or until golden brown.
    17. 17
      May serve with frozen yogurt or lowfat ice cream.

    Ratings & Reviews:

    • on August 08, 2005

      55

      Oops I forgot to rate this recipe; I don't know how I did that because it was sooooooooo good! I used the splenda and reduced fat margarine and you would have never known! It was wonderful! Thanks alot!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Oat Summer Treat

    Serving Size: 1 (3258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3928.0
     
    Calories from Fat 736
    18%
    Total Fat 81.8 g
    125%
    Saturated Fat 14.5 g
    72%
    Cholesterol 10.4 mg
    3%
    Sodium 4262.4 mg
    177%
    Total Carbohydrate 740.5 g
    246%
    Dietary Fiber 39.4 g
    157%
    Sugars 366.4 g
    1465%
    Protein 72.6 g
    145%

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