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    You are in: Home / Recipes / Blueberry Oat Squares - Starbucks Copycat Recipe
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    Blueberry Oat Squares - Starbucks Copycat

    Blueberry Oat Squares - Starbucks Copycat. Photo by lilsweetie

    1/2 Photos of Blueberry Oat Squares - Starbucks Copycat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    lilsweetie's Note:

    These wholesome bars are just like Starbucks blueberry squares (if not better!) My favorite thing about this recipe is the oatmeal base/crumble topping. It is so versatile and makes enough for a generous amount on the top and bottom because c'mon... isn't that everyone's favorite part?! I use this same oatmeal crust recipe with a multitude of different fillings, including swapping strawberries for the blueberries.

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    Ingredients:

    Serves: 24

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour or up to 1 day before using.
    2. 2
      Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of a greased 9 x 13 inch pan.
    3. 3
      Spread the blueberry mixture over the base. Crumble the reserved amount of the base/topping over the blueberry mixture.
    4. 4
      Bake at 350 degrees F until light golden, about 40-45 minutes. Let cool completely on rack as these cut better when they are fully set. (Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.).

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    Ratings & Reviews:

    • on July 04, 2010

      45

      I love Starbucks blueberry oat squares! There's a simple step missing in the recipe where to spread the blueberries onto the base. That's easy to figure out. I used a 16 oz pkg of frozen blueberries. The flavor is right on, although they seemed to have a bit more oat texture than Starbucks. They also wanted to crumble apart. But, hey - I went after the taste and got it. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2013

      55

      There may be a lot of recipes similar to this one out there, but this one is just absolutely perfect! I made the blueberry filling a day and crumb topping a day ahead and then assembled the next day. Turned out great! I love the crumb topping so I made extra just like another reviewer suggested. I made them last night and my husband, 2 boys (2.5 and 4 years old) and I have gone through have the pan already this morning!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2013

      55

      These are delicious!!! Addictive. I do increase the crust by 1/3. I just love the oatmeal crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Blueberry Oat Squares - Starbucks Copycat

    Serving Size: 1 (55 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 160.1
     
    Calories from Fat 56
    35%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 128.6 mg
    5%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 15.2 g
    61%
    Protein 1.6 g
    3%

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