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    You are in: Home / Recipes / Blueberry Oat Scones Recipe
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    Blueberry Oat Scones

    Blueberry Oat Scones. Photo by Derf

    1/6 Photos of Blueberry Oat Scones

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ocean~Ivy's Note:

    Wonderful treat 8)

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven 375.
    2. 2
      Grease cookie sheet.
    3. 3
      Combine the flour,oats,sugar,baking powder salt& nutmeg.
    4. 4
      mixing well.
    5. 5
      Cut in the butter until mixture is crumbly.
    6. 6
      In a small mixing bowl,beat the egg slightly,beat in orange juice& peel.
    7. 7
      Add the egg mixture to the flour mixture,and stir just enough to blend.
    8. 8
      Stir in berries.
    9. 9
      Knead into a small ball.
    10. 10
      Put onto a cookie sheet,& with floured hands,& press into a 8 inch circle.
    11. 11
      Cut into 10 wedges.
    12. 12
      Do not separate,then brush the top of the dough with melted butter.
    13. 13
      Sprinkle with sugar.
    14. 14
      Bake 20-25 minutes or until golden.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on April 15, 2006

      55

      These scones really are a wonderful treat, Ocean Ivy!!! I'm still trying to use up our frozen berries from last year, this filled the bill perfectly!! I froze 8 of the scones and we ate two for dessert. I made a blueberry sauce and we put it on top of the sliced open scone. Mmmm Nymmmy!! Kinda like blueberry shortcake!! I will be making these again for keeping in the freezer. Thanks for sharing!! — Jul 25, 2002, 2 members found this helpfulUPDATE: Have been making these quite regularly, they are delicious, made them this morning for breakfast, a nice treat, we had them with a little marmalade which really brings out the orange in them. Have to admit I used 1 full cup of berries and I don't bother putting the butter and sugar on top, it dosen't need it with all the berries. MMMMMM melt in your mouth goodness!! — May 28, 2005, 5 members found this helpful me again!! sooo good did them for breakfast for guests, everyone loved them, thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2002

      45

      Very nice. Not too sweet..crumbly texture and great subtle orange flavour. Easy to make Catherine

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009

      55

      These are the best blueberry oat scones I have made. I have also substituted milk for the orange juice as a personal preference. This is a recipe that gets asked for! PS--I find that it's best to store these in the fridge or freeze if you have them more than a day or so. Otherwise, use dried berries.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Blueberry Oat Scones

    Serving Size: 1 (73 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 214.6
     
    Calories from Fat 75
    35%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 40.4 mg
    13%
    Sodium 190.3 mg
    7%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 12.6 g
    50%
    Protein 3.7 g
    7%

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