Blueberry Oat Muffins

READY IN: 32mins
Recipe by Northern_Reflectionz

A delightful receipe given to me by a good friend.

Top Review by prvrbs31gal

These were good muffins. I used all whole wheat pastry flour in place of the white, and half applesauce/half oil. Very moist. Next time, I'm going to follow the suggestion of other reviewers and add some cinnamon, b/c they need that certain 'something' and I think the cinnamon will do it. I doubled the recipe and got 18 muffins... not worth the time/effort to make a single batch!

Ingredients Nutrition

Directions

  1. Combine oats and milk.
  2. Let stand.
  3. Mix dry ingredients.
  4. Add egg and melted butter.
  5. Add oat mixture.
  6. Stir til moist.
  7. Fold in blueberries.
  8. Fill greased muffin tins 3/4 full.
  9. Bake 400F 15-22 mins.

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