Total Time
32mins
Prep 10 mins
Cook 22 mins

A delightful receipe given to me by a good friend.

Ingredients Nutrition

Directions

  1. Combine oats and milk.
  2. Let stand.
  3. Mix dry ingredients.
  4. Add egg and melted butter.
  5. Add oat mixture.
  6. Stir til moist.
  7. Fold in blueberries.
  8. Fill greased muffin tins 3/4 full.
  9. Bake 400F 15-22 mins.
Most Helpful

These were good muffins. I used all whole wheat pastry flour in place of the white, and half applesauce/half oil. Very moist. Next time, I'm going to follow the suggestion of other reviewers and add some cinnamon, b/c they need that certain 'something' and I think the cinnamon will do it. I doubled the recipe and got 18 muffins... not worth the time/effort to make a single batch!

prvrbs31gal April 26, 2010

I loved this recipe>> I added 3/4 cup of flaxseed meal to increase the fiber, omega 3 ect.... Thank you:)

hpetro August 09, 2009

Very yummy, thanks. Added 1 tsp vinegar to milk to make sour milk - as per another reviewer. Also, like another reviewer, added 1 tsp cinnamon to dry ingreds. Will definitely make again!

Chef Pollo November 03, 2008