Blueberry Oat Flaxseed Muffins

READY IN: 35mins
Recipe by Livelymommie

For the love of breakfast flyer.

Top Review by Nurse16125

Excellent! Not too sweet, which is how we like them. To make them even healthier, I substituted regular oats for quick oats, greek yogurt in place of sour cream, and two large egg whites in place of the whole egg. Turned out perfectly.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Grease or line 12 cup muffin pan. In a large bowl, combine oats, sour cream, sugar, oil, egg and rind.
  2. In a separate bowl, stir flour with flaxseed, cinnamon, baking powder, baking soda and salt. Stir all but 2 tbsp of this mix into the oat mixture.
  3. Toss frozen blueberries with reserved 2 tbsp flour mixture. Fold blueberry flour mixture into batter until just mixed.
  4. Divide among muffin cups. Sprinkle each with additional oats. Bake in preheated oven 23 - 25 minutes or until golden and top springs back when lightly pressed. Cool on wire rack.

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