Blueberry Oat Bran Muffins

Total Time
Prep 15 mins
Cook 20 mins

This another wonderful recipe I got from a wonderful author/teacher in Vancouver, Susan Mendalson, who owns Lazy Gourmet

Ingredients Nutrition


  1. Combine whole wheat flour, oat bran, wheat germ, brown sugar, lemon rind, baking powder, baking soda and salt in a large bowl. Mix well.
  2. In a measuring cup, combine eggs, buttermilk, vegetable oil and blueberries.
  3. Add batter to muffin cups and bake in a 400 oven for 20 minutes.
Most Helpful

Outstanding! Very moist with the perfect amount of sweetness! When making bran muffins, I usually put butter and jam. These were so good that they did not need anything extra!

dtmieure February 18, 2009

I had a hard time deciding which recipe to try, I went with this one because of the very small amount of oil it called for... That being said, I incorporated quite a few ideas into this one recipe. I substituted vanilla nonfat yogurt for the buttermilk, I used applesauce in place of the oil (only 3 tsp.), and I used orange rind in place of the lemon because of a previous comment. These muffins turned out fantastic, even with all of my changes! I love their healthy flavor and the fact that I can eat them guilt-free. Thanks so much!

Ivy'sMom February 17, 2009

We liked these very much. I got 14 muffins rather than 12 and they were a bit undercooked in the center after twenty minutes. Once cooled, they did become firm. Next time I will cook them for a bit longer.

Chef Tami 2 March 23, 2016