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    You are in: Home / Recipes / Blueberry Oat Bran Muffins Recipe
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    Blueberry Oat Bran Muffins

    1/1 Photo of Blueberry Oat Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Abby Girl's Note:

    This another wonderful recipe I got from a wonderful author/teacher in Vancouver, Susan Mendalson, who owns Lazy Gourmet

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine whole wheat flour, oat bran, wheat germ, brown sugar, lemon rind, baking powder, baking soda and salt in a large bowl. Mix well.
    2. 2
      In a measuring cup, combine eggs, buttermilk, vegetable oil and blueberries.
    3. 3
      Add batter to muffin cups and bake in a 400 oven for 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 18, 2009

      55

      Outstanding! Very moist with the perfect amount of sweetness! When making bran muffins, I usually put butter and jam. These were so good that they did not need anything extra!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      55

      I had a hard time deciding which recipe to try, I went with this one because of the very small amount of oil it called for... That being said, I incorporated quite a few ideas into this one recipe. I substituted vanilla nonfat yogurt for the buttermilk, I used applesauce in place of the oil (only 3 tsp.), and I used orange rind in place of the lemon because of a previous comment. These muffins turned out fantastic, even with all of my changes! I love their healthy flavor and the fact that I can eat them guilt-free. Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2014

      55

      Really good muffins! I added an extra quarter cup of brown sugar after another review that said not quite sweet enough. Used lime rind - had no lemons. Used vanilla yogurt as another had done - didn't have buttermilk. Added a tsp of vanilla. And not quite enough blueberries, so I chopped a few cherries and threw them in. Such a forgiving recipe!!! Thank you. Finally I've found a healthy recipe that is moist and flavorful and fun to eat. Hadn't been having a lot of luck.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Blueberry Oat Bran Muffins

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 179.3
     
    Calories from Fat 54
    30%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 32.2 mg
    10%
    Sodium 261.9 mg
    10%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 12.4 g
    49%
    Protein 6.5 g
    13%

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