Total Time
10mins
Prep 5 mins
Cook 5 mins

The juice from the thawed frozen blueberries makes such a lovely sauce for oatmeal, oat bran or plain yogurt!

Ingredients Nutrition

Directions

  1. Cook oats according to directions (about 4 minutes for regular oats, 1-2 for quick-cooking).
  2. Thaw blueberries in microwave by heating for about 45 seconds-1 minute.
  3. Pour blueberries and the resulting juice over the oatmeal and stir.
  4. Add your favorite toppings - I like vanilla soymilk and a little brown sugar.

Reviews

(3)
Most Helpful

Why are there so few recipes for oat bran on here?? ... I was glad to find this one. I added Splenda because the blueberries didn't add as much sweetness as I expected. I microwaved the berries for about half a minute, which was plenty. The taste was good -- the directions are a little confusing, though, because although the recipe is "Blueberry Oat Bran," the ingredients seem to call for oats. Overall, though, a nice recipe. Thanks for posting!

brokenburner September 02, 2008

My second time I cooked the berries with the oat bran and it turned out great. Thanks for posting, Roxygirl

Roxygirl in Colorado April 23, 2008

This is my favorite oat bran dish. I eat it almost every day. I like to add cinnamon and Splenda.

yogiclarebear May 24, 2007

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