Total Time
35mins
Prep 15 mins
Cook 20 mins

These keep well. Feel free to use pie filling or make your own.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease an 11x7-inch glass baking dish.
  3. Combine oats, flour, brown sugar, nuts, baking soda and salt.
  4. Add margarine, mixing until crumbly.
  5. Reserve 3/4 cup mixture; press remaining mixture onto bottom of prepared dish.
  6. Bake 10 minutes.
  7. To make homemade fillin-- Combine blueberries, sugar and 2 tablespoons water.
  8. Bring to a boil, simmer 2 minutes, uncovered, stirring occasionally.
  9. Combine remaining 1 tablespoon water, cornstarch, and lemon juice; mix well.
  10. Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened.
  11. Spread blueberry filling over partially baked base to within 1/4 inch of edge; sprinkle with reserved oat mixture.
  12. Bake 18 to 20 minutes or until topping is golden brown.
  13. Cool on wire rack; cut into bars.
  14. Store tightly covered.
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