1 Review

This is a delicious cake, and is so easy to throw together! The only change I made was to use slivered almonds, as I had about 1/4 cup left from making granola yesterday. It's very similar in taste to a much higher in fat blueberry coffee cake that's a favourite, so I'm thrilled to have found it. Thanks, Smelly! Made for PRMR Tag.

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Katzen February 14, 2010
Blueberry Nut Coffee Cake