Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is very good. I love blueberry anything, but the orange zest and lemon zest just really finish this off. I like to make this for brunch on Sundays.

Ingredients Nutrition


  1. Drain and dry blueberries.
  2. Beat eggs, add sugar and butter and beat well.
  3. Combine dry ingredients, and add alternately with milk and orange juice to egg mixture.
  4. Blend in zests and nuts, fold in blueberries.
  5. Turn into a greased loaf pan, baking 1 1/4 hours in 350 oven.

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