Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

DBF and DS both love blueberries so when we head to the northwoods we always pick them fresh off our property. This is a great bread that they both enjoy! I always make this when we are going camping. Posted from a blueberry website and a Canadian cookbook.

Ingredients Nutrition


  1. Sift dry ingredients together.
  2. Combine beaten eggs, milk and oil.
  3. Add to dry ingredients.
  4. Mix lightly to dampen.
  5. Stir in nutmeats and blueberries.
  6. Spoon into loaf pan ( I use an old fashioned long narrow pan).
  7. Let stand about 20 minutes.
  8. Bake at 350ºF for 1 hour.
Most Helpful

This turned out very dry for me. I had to cook it 1 hour and 15 minutes because there was so much batter. I should have put it in 2 loaf pans. The taste was good... just very dry.

nemokitty September 03, 2010

Perfect! Not too sweet, plenty of nuts and blueberries, quick to make, what more could you ask? Thanks for the recipe!

Pam in the Kitchen March 23, 2010