Blueberry Nut Bread

READY IN: 1hr 40mins
Recipe by Kree6528

This is from a local 4-H Cookbook. It was shared by Ruth Rizzo of Clayton, NY. I added my own healthy touches, of course. Prep time includes 20 minutes sitting time.

Top Review by Mary Christmas

This is a lovely, tender bread. I added 1/2 teaspoon each of vanilla and almond extract and I did not allow the batter to stand for the stated amount of time. I also divided the batter among four small loaf pans and reduced the bake time (don't remember how long I baked them). Can't wait to make this again in the coming summer months.

Ingredients Nutrition

Directions

  1. Sift together the flour, salt, baking powder, and sugar. Add berries and the nuts.
  2. Combine the eggs, milk, and oil; stir into flour mixture until just moistened.
  3. Pour into a wax paper lined 9x5-inch loaf pan, or one sprayed with non-stick spray.
  4. Let stand 20 minutes.
  5. Preheat oven to 350; bake one hour or until done.

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