Blueberry No Bake Pie
- Ready In:
- 12mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 1 (3 ounce) package low-fat cream cheese
- 1 shortbread pie crusts or 1 graham cracker ready-made pie crust
- 4 cups fresh blueberries (less works too)
- 1⁄2 cup water
- 3⁄4 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
directions
- Spread soft cream cheese in the bottom of the pie shell. Fill with 3 (or less) cups blueberries.
- Combine 1 cup blueberries and the water; bring just to boiling, reduce heat, and simmer 2 minutes.
- Combine sugar and cornstarch; gradually add cooked blueberry mixture.
- Cook, stirring constantly till thick and clear. Cool slightly, add lemon juice.
- Pour over berries in pie shell. Chill.
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RECIPE SUBMITTED BY
Marjie501
Clare, Michigan
I have been baking and cooking since I got married in 1969. I make all our own bread using my bread machine. I really enjoy this web site. I have four grown daughters and they all are good cooks too.
I also love to quilt,sew, knit, crochet and garden.
I have a BAA degree, (CMU 95) major in Journalism, minors in English and Sociology.
My husband and I are retired. We spend the winters in our motor home, between my brother's house in Green Valley, AZ, and Port Aransas, Texas, on Mustang Island. You can find us parked on the beach every day!
I love the Mexan food in Texas, and thanks to Javiar for teaching me his mother's recipes. I swear I will never warm a tortilla in the microwave.