Total Time
Prep 10 mins
Cook 2 mins

An easy to make fresh blueberry pie that won't heat up your kitchen in the summer. My family loves the fresh taste, one cup of blueberries is cooked on the stove top to make a glaze and is poured over fresh blueberries. If I am short of 4 cups blueberries I just use less fresh ones, it's still great!

Ingredients Nutrition


  1. Spread soft cream cheese in the bottom of the pie shell. Fill with 3 (or less) cups blueberries.
  2. Combine 1 cup blueberries and the water; bring just to boiling, reduce heat, and simmer 2 minutes.
  3. Combine sugar and cornstarch; gradually add cooked blueberry mixture.
  4. Cook, stirring constantly till thick and clear. Cool slightly, add lemon juice.
  5. Pour over berries in pie shell. Chill.