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An easy to make fresh blueberry pie that won't heat up your kitchen in the summer. My family loves the fresh taste, one cup of blueberries is cooked on the stove top to make a glaze and is poured over fresh blueberries. If I am short of 4 cups blueberries I just use less fresh ones, it's still great!
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 6