Blueberry Nectarine Crisp

READY IN: 1hr
Recipe by chia2160

i really like this recipe because it is so easy to throw together, no peeling involved.

Top Review by KelBel

Delicious. I halved the recipe and served it warm with vanilla ice cream. Make sure you simmer the port and sugar for 3 min. It reduces down and makes a nice thick syrup. Then add the port and cornstarch and you get a nice burst of the port and vanilla flavor. Topping is buttery and a perfect compliment to the fruit. Excellent!

Ingredients Nutrition

Directions

  1. for topping:.
  2. combine sugar and flour in a bowl.
  3. add butter and rub with fingers until crumbly.
  4. for filling:.
  5. preheat oven to 350.
  6. butter a 13x9 baking dish.
  7. in a large bowl add nectarines, blueberries.
  8. mix vanilla, arrowroot and 1/4 c port together in a small cup, set aside.
  9. in a saucepan add sugar and remaining port, bring to a boil, boil for 3 minutes, whisking.
  10. add cornstarch mixture, stir to thicken.
  11. pour into fruit.
  12. put fruit filling in the baking dish.
  13. sprinkle topping over.
  14. bake about 40 minutes until bubbly and topping is crisp.
  15. cool, serve warm.

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