1 Review

Good start but just a bit bland as described. Added a bit more port, more sugar, more whole grain mustard, and some vinegar. Additionally, by the next day the mustard had settled into a very gooey consistency due to too much corn starch in the recipe. When I make this again I will cut the corn starch by half or more.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tapefreak November 20, 2012
Blueberry Mustard