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    You are in: Home / Recipes / Blueberry Mustard Recipe
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    Blueberry Mustard

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lennie's Note:

    This is an excellent condiment to serve with pork or lamb.

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    Units: US | Metric


    1. 1
      Combine the tbsp of mustard seeds with the tbsp of white wine and set aside.
    2. 2
      Whisk together the cornstarch and water; set aside.
    3. 3
      Press the half-cup of blueberries through a sieve-- you want a yield of 1/2-cup sieved berries so you may need another tbsp or two of blueberries to get that.
    4. 4
      In a saucepan, place the sieved berries, the whole blueberries, port wine, shallots and sugar; whisk in the cornstarch mixture.
    5. 5
      Over medium-high heat, bring to a simmer, then let it cool.
    6. 6
      Whisk in the mustards and softened mustard seeds well, then refrigerate until needed.

    Ratings & Reviews:

    • on November 20, 2012


      Good start but just a bit bland as described. Added a bit more port, more sugar, more whole grain mustard, and some vinegar. Additionally, by the next day the mustard had settled into a very gooey consistency due to too much corn starch in the recipe. When I make this again I will cut the corn starch by half or more.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Mustard

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.4
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 230.2 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 1.2 g
    Sugars 7.8 g
    Protein 1.3 g

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