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    You are in: Home / Recipes / Blueberry Muffins With Streusel Topping Recipe
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    Blueberry Muffins With Streusel Topping Recipe

    Blueberry Muffins With Streusel Topping Recipe. Photo by Lightofhope

    1/3 Photos of Blueberry Muffins With Streusel Topping Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Dona England's Note:

    Adapted from Barefoot Contessa

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    Units: US | Metric


    1. 1
      For the topping: In a medium bowl, stir together the 1/2 cup flour, 1 teaspoon cinnamon and 1/2 cup brown sugar. Add the 4 tablespoons butter and combine with a fork until the topping resembles coarse crumbs. Set aside.
    2. 2
      Preheat over to 350 degrees.
    3. 3
      Place paper baking liners in muffin pans. In a separate medium bowl, sift together flour, baking powder, baking soda and salt.
    4. 4
      With electric mixer fitted with paddle attachment, cream the butter and sugar until light and fluffly, about 5 minutes.
    5. 5
      At low speed, beat one egg at a time, then add vanilla, sour cream and milk until combined. Add 1/3 of the dry ingredients at a time and beat until just combined. Carefully fold in blueberries into batter.
    6. 6
      Scoop batter into muffin pans filling each cup to the top. Sprinkle topping evenly over batter. Be generous.
    7. 7
      Bake 30-35 minutes until cake tester comes out clean.

    Ratings & Reviews:

    • on August 05, 2014


      I just had to throw away a batch of blueberry muffins! This is a horrible recipe! Why 3 eggs? That is highly unusual! They didn't rise at all! I should have stuck to my proven recipe! I will never use any recipes from Food.Com again! Cannot trust the recipes on this site!!!!<br/><br/>I had to tweet the remaining batter to get something out of my ingridenents. Had to add more of a leveling agent to get a cake out of this!! Throw this recipe in the trash!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2013


      Best blueberry muffins ever! Really easy to make too! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2010


      Yum yum - need I say more and even without the topping. Granted they are not super healthy but certainly a great treat when we feel like being sinful. Nice for a weekend breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Blueberry Muffins With Streusel Topping Recipe

    Serving Size: 1 (1928 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.1
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 6.2 g
    Cholesterol 49.1 mg
    Sodium 113.8 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 0.9 g
    Sugars 19.2 g
    Protein 2.9 g

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