Blueberry Muffins With Streusel Topping Recipe

Total Time
Prep 15 mins
Cook 35 mins

Adapted from Barefoot Contessa

Ingredients Nutrition


  1. For the topping: In a medium bowl, stir together the 1/2 cup flour, 1 teaspoon cinnamon and 1/2 cup brown sugar. Add the 4 tablespoons butter and combine with a fork until the topping resembles coarse crumbs. Set aside.
  2. Preheat over to 350 degrees.
  3. Place paper baking liners in muffin pans. In a separate medium bowl, sift together flour, baking powder, baking soda and salt.
  4. With electric mixer fitted with paddle attachment, cream the butter and sugar until light and fluffly, about 5 minutes.
  5. At low speed, beat one egg at a time, then add vanilla, sour cream and milk until combined. Add 1/3 of the dry ingredients at a time and beat until just combined. Carefully fold in blueberries into batter.
  6. Scoop batter into muffin pans filling each cup to the top. Sprinkle topping evenly over batter. Be generous.
  7. Bake 30-35 minutes until cake tester comes out clean.
Most Helpful

1 5

I just had to throw away a batch of blueberry muffins! This is a horrible recipe! Why 3 eggs? That is highly unusual! They didn't rise at all! I should have stuck to my proven recipe! I will never use any recipes from Food.Com again! Cannot trust the recipes on this site!!!!<br/><br/>I had to tweet the remaining batter to get something out of my ingridenents. Had to add more of a leveling agent to get a cake out of this!! Throw this recipe in the trash!!!

5 5

Best blueberry muffins ever! Really easy to make too! Thanks!

5 5

Yum yum - need I say more and even without the topping. Granted they are not super healthy but certainly a great treat when we feel like being sinful. Nice for a weekend breakfast.