1 Review

These were great! I have some blueberries "put up" in the freezer so I decided to give this recipe a try. I used all purpose flour because that's what I had on hand and I used 2 cups of blueberries because I wanted lots of fruit. These were not too sweet and just delish! I'll be making them again. They were done in the minimum amount of time.

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jneen April 23, 2009
Blueberry Muffins With Streusel Topping