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    You are in: Home / Recipes / Blueberry Muffins With Streusel Topping Recipe
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    Blueberry Muffins With Streusel Topping

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    1 Total Reviews

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    • on April 23, 2009

      These were great! I have some blueberries "put up" in the freezer so I decided to give this recipe a try. I used all purpose flour because that's what I had on hand and I used 2 cups of blueberries because I wanted lots of fruit. These were not too sweet and just delish! I'll be making them again. They were done in the minimum amount of time.

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    Nutritional Facts for Blueberry Muffins With Streusel Topping

    Serving Size: 1 (1310 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.2
     
    Calories from Fat 49
    32%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 30.7 mg
    10%
    Sodium 97.4 mg
    4%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.4 g
    41%
    Protein 2.2 g
    4%

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