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    You are in: Home / Recipes / Blueberry Muffins With Streusel Topping Recipe
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    Blueberry Muffins With Streusel Topping

    Blueberry Muffins With Streusel Topping. Photo by Vseward (Chef~V)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Vseward (Chef~V)'s Note:

    Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. This is how I make my kids favorite snack or on the go breakfast. They can never get enough! They come out moist inside with a nice crunch on top and are always requested ;)

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    Units: US | Metric

    Streusel Topping


    1. 1
      Preheat oven 400°F.
    2. 2
      Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
    3. 3
      Fold in blueberries (if using frozen DO NOT THAW). Spoon batter into greased muffin cups.
    4. 4
      For topping, combine sugar and flour. Cut in butter until mixture resembles course crumbs; sprinkle about 1 tablespoon over each muffin.
    5. 5
      Bake til golden brown. Bake at 400 F for 20 -30 minutes.

    Ratings & Reviews:

    • on April 23, 2009


      These were great! I have some blueberries "put up" in the freezer so I decided to give this recipe a try. I used all purpose flour because that's what I had on hand and I used 2 cups of blueberries because I wanted lots of fruit. These were not too sweet and just delish! I'll be making them again. They were done in the minimum amount of time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Muffins With Streusel Topping

    Serving Size: 1 (1310 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.2
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 3.2 g
    Cholesterol 30.7 mg
    Sodium 97.4 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 0.5 g
    Sugars 10.4 g
    Protein 2.2 g

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