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1/2 Photos of Blueberry Muffins With Streusel Topping
Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. This is how I make my kids favorite snack or on the go breakfast. They can never get enough! They come out moist inside with a nice crunch on top and are always requested ;)
Units: US | Metric
Serving Size: 1 (1310 g)
Servings Per Recipe: 1