Blueberry Muffins With Streusel Topping

READY IN: 40mins
Recipe by Vseward Chef-V

Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. This is how I make my kids favorite snack or on the go breakfast. They can never get enough! They come out moist inside with a nice crunch on top and are always requested ;)

Top Review by jneen

These were great! I have some blueberries "put up" in the freezer so I decided to give this recipe a try. I used all purpose flour because that's what I had on hand and I used 2 cups of blueberries because I wanted lots of fruit. These were not too sweet and just delish! I'll be making them again. They were done in the minimum amount of time.

Ingredients Nutrition


  1. Preheat oven 400°F.
  2. Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
  3. Fold in blueberries (if using frozen DO NOT THAW). Spoon batter into greased muffin cups.
  4. For topping, combine sugar and flour. Cut in butter until mixture resembles course crumbs; sprinkle about 1 tablespoon over each muffin.
  5. Bake til golden brown. Bake at 400 F for 20 -30 minutes.

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